3 Ingredient Chocolate Zucchini Cake
This 3 ingredient chocolate zucchini cake has a rich chocolate taste with a soft, moist texture that feels light and tender after every slice.
Equipment
- Large mixing bowl
- Box grater or food processor
- Measuring Cups
- Spatula or spoon
- 8×8-inch baking pan or round cake pan
- Oven
Ingredients
- 1 box chocolate cake mix
- 1½ to 2 cups shredded zucchini or finely pureed
- 3 large eggs
Instructions
- Start by heating your oven to 350°F (175°C). Grease a 9-inch baking pan lightly so the cake does not stick.
- Rinse the zucchini well, then shred it with a grater or blend it finely in a food processor. Keep all the natural moisture in the zucchini.
- Add the chocolate cake mix, shredded zucchini, and eggs to a large mixing bowl. Mix everything together until the batter becomes smooth and fully combined.
- Transfer the batter into the greased baking pan. Spread it out evenly using a spatula.
- Place the pan in the oven and bake for about 30 to 35 minutes. The cake is ready when a toothpick inserted in the center comes out mostly clean. Allow the cake to cool before cutting and serving.