Asian Dressing Recipe
This Asian dressing recipe brings a fresh, balanced taste that blends sweet, tangy, savoury, and nutty notes together. The rice vinegar adds a gentle tang, while honey creates a soft sweetness that balances the ingredients.
Equipment
- Measuring Cups
- Measuring spoons
- Small Mixing Bowl,
- Whisk or fork
- Garlic grater or minced garlic tool
- Small jar with lid for storage
Ingredients
- ¼ cup extra virgin olive oil
- ¼ cup seasoned rice vinegar
- ⅓ cup sesame oil
- 1 tablespoon soy sauce
- ⅛ cup honey or maple syrup
- 1 –2 fresh garlic cloves finely minced
- ⅛ teaspoon salt or a small pinch
Instructions
Step 1:
- Peel and finely mince the garlic cloves. Measure all ingredients carefully before mixing to make the dressing preparation easier.
Step 2:
- Add olive oil, sesame oil, seasoned rice vinegar, soy sauce, and honey into a small bowl or jar. Whisk everything together until the ingredients begin to blend smoothly.
Step 3:
- Stir in the minced garlic and salt. Mix again until the garlic is evenly distributed throughout the dressing and the flavours are well combined.
Step 4:
- Let the dressing sit for a few minutes before serving so the flavours can develop. Use it immediately on salads, noodles, vegetables, or grilled dishes.