Blue Cheese Dressing Recipe
This blue cheese dressing recipe has a rich, creamy texture balanced by the bold, slightly salty taste of crumbled blue cheese. Sour cream adds a gentle tang, while mayonnaise creates a smooth and silky consistency.
Equipment
- Measuring Cups
- Measuring spoons
- Medium mixing bowl
- Fork
- Rubber spatula or spoon
- Small whisk
- Airtight storage container
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 1/4 cup sour cream
- 1 tablespoon finely minced fresh parsley
- 1 tablespoon fresh lemon juice
- 1 pinch fine sea salt
- 1 pinch freshly ground black pepper
Instructions
Step 1:
- Place the mayonnaise, sour cream, crumbled blue cheese, minced parsley, and fresh lemon juice into a medium mixing bowl. Add a pinch of sea salt and freshly ground black pepper.
Step 2:
- Stir everything together using a fork or whisk until the ingredients are evenly combined. Leave a few small blue cheese crumbles for extra texture if desired.
Step 3:
- Taste the dressing and adjust the seasoning if needed. For a thinner consistency, stir in 1 to 2 teaspoons of cold water or a little extra lemon juice until it reaches your preferred texture.
Step 4:
- Cover the bowl and refrigerate for at least 30 minutes before serving. This resting time allows the flavours to blend together, creating a creamier and more flavourful blue cheese dressing.