Chicken Cordon Bleu Sides Recipe
The chicken cordon bleu sides recipe is special because it brings together tender chicken, savory ham, melted Swiss cheese, and a crispy golden coating in one delicious meal.This homemade chicken cordon bleu sides recipe delivers a rich taste and a crunchy outside while keeping the chicken juicy inside.
Equipment
- Cutting board
- Sharp knife
- Meat mallet or rolling pin
- Mixing bowl
- Shallow breading dish
- Baking sheet
- parchment paper,
- Toothpicks
- Measuring Cups
- Pastry brush
- Tongs
Ingredients
- 2 cups boneless skinless chicken tenders or sliced chicken breast (about 1 pound)
- ½ cup thinly sliced deli ham
- ½ cup thinly sliced Swiss cheese
- ⅛ cup Dijon mustard
- ¼ cup beaten egg about 1 large egg
- 1 cup panko breadcrumbs
- ⅓ cup grated Parmesan cheese
Instructions
Step 1:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. If needed, pound the chicken until evenly thin. Spread Dijon mustard over each piece of chicken.
Step 2:
- Place slices of ham and Swiss cheese on each piece of chicken. Roll each piece tightly and secure with toothpicks to keep the filling inside during baking.
Step 3:
- In a shallow bowl, combine the panko breadcrumbs with the grated Parmesan cheese. Dip each chicken roll into the beaten egg, then coat evenly with the breadcrumb mixture, pressing gently so the coating sticks.
Step 4:
- Arrange the coated chicken rolls on the prepared baking sheet. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is crisp and golden brown.
Step 5:
- Allow the chicken to rest for about 5 minutes before removing the toothpicks. Slice if desired and serve with mashed potatoes, roasted vegetables, steamed green beans, rice, or a fresh garden salad.