Creamy Garlic Salad Dressing Recipe
This creamy garlic salad dressing recipe has a rich, silky texture and a balanced taste that blends creamy mayonnaise, fresh garlic, tangy red wine vinegar, and whole-grain mustard.Worcestershire sauce adds a savory touch, while oregano and paprika bring gentle warmth and depth. A hint of sugar softens the acidity, creating a smooth finish that pairs beautifully with fresh salads, grilled chicken, roasted vegetables, wraps, sandwiches, and pasta salads.
Equipment
- Medium mixing bowl
- Measuring Cups
- Measuring spoons
- Garlic press or knife
- Whisk
- Rubber spatula
- Small jar or airtight container
Ingredients
- 1 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 2 teaspoons granulated sugar
- 1 garlic clove finely minced
- ½ teaspoon dried oregano
- 1 tablespoon whole-grain mustard
- 1½ tablespoons red wine vinegar
- ½ teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper about 5 cracks
Instructions
Step 1:
- Add the mayonnaise to a medium mixing bowl. Stir in the whole grain mustard, Worcestershire sauce, red wine vinegar, and granulated sugar until the mixture is smooth and evenly blended.
Step 2:
- Mix in the minced garlic, dried oregano, paprika, kosher salt, and freshly ground black pepper. Whisk everything together until the seasonings are fully incorporated.
Step 3:
- Continue whisking for another minute until the dressing becomes creamy and has a silky, uniform consistency with no streaks remaining.
Step 4:
- Transfer the dressing to a clean jar or airtight container. Refrigerate for at least 20 minutes to allow the garlic and herbs to blend into the dressing.
Step 5:
- Stir the dressing well before serving. Drizzle over fresh salads, use as a spread for sandwiches and wraps, or serve as a creamy dip for fresh vegetables. Store any leftovers in the refrigerator and enjoy within one week.