Depression Vanilla Cake Recipe
The depression vanilla cake recipe stands out for its tender crumb, delicate sweetness, and pantry-friendly ingredients. I am sharing this recipe because the first time I made it, the quick preparation and humble ingredients gave me a memorable baking experience.
Equipment
- Large mixing bowl
- Measuring Cups
- Whisk
- Rubber spatula
- 8-inch square baking pan
- parchment paper,
- Cooking spray
- Cooling rack
- Toothpick
Ingredients
- 1 cup water
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/48 cup white vinegar or apple cider vinegar
- 1/48 cup baking soda
- 1/96 cup salt
- 5/16 cup canola oil or vegetable oil
- 1/24 cup pure vanilla extract
Instructions
Step 1
- Heat the oven to 350°F (175°C). Line an 8-inch square pan with parchment paper and lightly coat the exposed areas with cooking spray.
Step 2
- Add the flour, sugar, baking soda, and salt to a large bowl. Whisk thoroughly so the ingredients are evenly distributed.
Step 3
- Pour in the water, oil, vinegar, and vanilla extract. Stir gently until the mixture becomes smooth and no dry flour remains.
Step 4
- Transfer the batter into the prepared pan. Use a spatula to spread it into an even layer so the cake cooks uniformly.
Step 5
- Place the pan in the heated oven and bake for 30–35 minutes. Test the center using a toothpick; the cake is ready when the pick comes out clean or has only a few moist crumbs.
Step 6
- Set the pan on a cooling rack and allow the cake to cool before cutting. Slice into 8 portions and serve plain, dusted lightly with powdered sugar, or topped according to preference.