Dressing Recipe Apple Cider Vinegar
This dressing recipe apple cider vinegar offers a refreshing tangy taste balanced by the smooth richness of extra-virgin olive oil.The gentle sweetness from maple syrup or honey blends nicely with the sharpness of vinegar, while garlic and Dijon mustard add a savory touch. The dressing has a light texture that coats salads, roasted vegetables, and grain bowls beautifully.
Equipment
- Small mixing bowl or glass jar
- Measuring cups and spoons
- Whisk or fork
- Garlic grater
- Serving spoon
- Storage jar with lid
Ingredients
- ¼ cup apple cider vinegar
- ¼ teaspoon Dijon mustard
- 1 teaspoon maple syrup or honey
- 1 garlic clove finely grated
- ¼ cup extra-virgin olive oil
- ¼ teaspoon sea salt
- Freshly ground black pepper to taste
Instructions
Step 1:
- Add apple cider vinegar, Dijon mustard, maple syrup or honey, grated garlic, sea salt, and black pepper to a small bowl. Whisk everything together until well combined.
Step 2:
- Slowly pour in the extra-virgin olive oil while whisking continuously. This helps create a smooth dressing where the oil and vinegar blend together.
Step 3:
- Taste the dressing and add more salt, pepper, or sweetness if needed. Adjust the flavors according to your preference.
Step 4:
- Pour the apple cider vinegar dressing over your favorite salad, vegetables, or grain bowls. Store any extra dressing in a sealed jar in the refrigerator and shake well before using.
Notes
Recipe Notes: Shake the dressing well before every use because natural separation may occur. For a creamier texture, add a small amount of Greek yogurt or mashed avocado. The dressing flavor becomes even better after resting for 10–15 minutes before serving.