Hard Red Wheat Bread Recipe
Hard red wheat bread recipe is a wholesome, hearty option perfect for those who enjoy rich, flavorful bread with a robust texture. Made from hard red wheat, this bread offers a slightly nutty taste, packed with nutrients like fiber, protein, and essential vitamins.
Equipment
- Large bowl
- Measuring cups and spoons
- Stand mixer or large bowl and wooden spoon
- Bread loaf pan
- Plastic wrap
- Kitchen towel
Ingredients
- 1 cup warm water 105°F-115°F
- 1 package 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 3 1/2 cups hard red wheat flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
Step 1: Activate the Yeast
- In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes, or until the mixture is foamy.
Step 2: Mix the Dough
- Add the hard red wheat flour, all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a dough forms. If the dough is too sticky, add more flour, one tablespoon at a time. If it’s too dry, add a little more water.
Step 3: Knead the Dough
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
Step 4: First Rise
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Step 5: Shape the Loaf
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
Step 6: Second Rise
- Cover the loaf pan with a kitchen towel and let it rise for another 30-45 minutes, or until it reaches the top of the pan.
Step 7: Bake the Bread
- Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped.
Step 8: Cool and Enjoy
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.