Italian Dressing Recipe
The Italian dressing recipe delivers a bright, tangy taste from fresh lemon juice and white wine vinegar blended with smooth olive oil.Garlic adds a sharp kick, while Dijon mustard gives a light creamy depth. Parmesan cheese brings a salty, savoury richness that balances the herbs.
Equipment
- Small Mixing Bowl,
- Whisk or fork
- Garlic grater
- Measuring spoons
- Small jar or bottle for storage
Ingredients
- 6 tablespoons extra-virgin olive oil
- 1½ tablespoons fresh parsley finely chopped
- ¾ teaspoon Dijon mustard
- 3 tablespoons fresh lemon juice
- 3 tablespoons Parmesan cheese finely grated
- 1½ teaspoons honey
- 3 tablespoons white wine vinegar
- 1½ teaspoons dried oregano
- ¾ teaspoon dried thyme
- 1 garlic clove finely grated
- ¼ teaspoon sea salt heaping
- Freshly ground black pepper to taste
Instructions
- Start by taking a small bowl and adding lemon juice, white wine vinegar, Dijon mustard, honey, grated garlic, salt, and black pepper. Stir them together until everything is nicely mixed and smooth.
- Next, slowly drizzle in the olive oil while whisking at the same time so the dressing starts to come together and turn creamy.
- Once it looks well blended, add the Parmesan cheese along with chopped parsley, oregano, and thyme. Mix again until the herbs and cheese are evenly spread throughout.
- Give it a taste and adjust the seasoning if needed—add a little more salt, lemon, or pepper depending on your preference.
- Finally, pour the dressing into a clean jar and use it right away or keep it chilled in the fridge until you’re ready to serve.