J. Gumbo’s Voodoo Chicken Recipe
J. Gumbo’s Voodoo Chicken Recipe offers a rich Cajun-inspired taste filled with spicy, smoky, and savory notes. The tender chicken absorbs the seasoning from oregano, thyme, Cajun spices, tomatoes, and chicken broth while simmering gently.
Equipment
- Large skillet or Dutch oven
- Cutting board
- Sharp knife
- Measuring Cups
- Measuring spoons
- Wooden spoon or spatula
- Garlic press
- Serving bowls
Ingredients
- 2 boneless skinless chicken breasts (about 1 pound / 450 grams), cut into bite-sized pieces
- ½ teaspoon dried oregano
- 1 medium onion about 1 cup finely chopped
- ½ teaspoon dried thyme
- 1 green bell pepper about 1 cup diced
- 2 cloves garlic about 1 tablespoon minced
- 2 teaspoons Cajun seasoning adjust according to spice preference
- 1 can diced tomatoes about 14.5 ounces / 1¾ cups
- 1 cup chicken broth
- 2 tablespoons vegetable oil
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
Instructions
Step 1:
- Cut the chicken breasts into small pieces and season them lightly with salt and pepper. Prepare the onion, bell pepper, and garlic before cooking so everything is ready.
Step 2:
- Heat vegetable oil in a large skillet over medium heat. Add the chicken pieces and cook for about 5–7 minutes until lightly browned. Remove the chicken and set it aside.
Step 3:
- In the same skillet, add the chopped onion and green bell pepper. Cook for 3–4 minutes until they become soft. Add minced garlic and cook for another 30 seconds until fragrant.
Step 4:
- Add diced tomatoes, chicken broth, dried oregano, dried thyme, and Cajun seasoning. Stir everything together and allow the mixture to simmer for a few minutes.
Step 5:
- Return the cooked chicken to the skillet. Cover and simmer on low heat for 20–25 minutes, allowing the chicken to become tender and the sauce to develop rich flavors.
Step 6:
- Taste the sauce and adjust salt or Cajun seasoning if needed. Serve Gumbo’s Voodoo Chicken warm over cooked rice, pasta, or with cornbread for a complete meal.