Malibu Rum Punch Drink Recipe
This Malibu rum punch drink recipe delivers a refreshing tropical taste that blends coconut rum, pineapple juice, orange juice, ginger ale, and grenadine into a bright, colorful drink.The texture stays cool and smooth thanks to crushed ice, while the bubbles add a light, lively finish. I enjoy serving it during warm afternoons because it feels fresh and fruity without becoming too heavy.
Equipment
- Cocktail shaker or large mixing glass
- Jigger or measuring cup
- Highball or hurricane glass
- Bar spoon
- Ice scoop
- knife
- Cutting board
Ingredients
- 2 ounces orange juice about ¼ cup
- 4 ounces pineapple juice about ½ cup
- 2 ounces Malibu coconut rum about ¼ cup
- ½ ounce grenadine syrup
- 1 to 2 ounces ginger ale adjusted to taste
- 1 cup crushed ice
- 1 fresh orange slice for garnish
- 2 maraschino cherries for garnish
Instructions
Step 1
- Fill a highball or hurricane glass with crushed ice until nearly full. Keeping the glass well chilled helps maintain a refreshing temperature from the first sip to the last.
Step 2
- Pour the orange juice, pineapple juice, Malibu coconut rum, and grenadine over the crushed ice. Stir gently until the ingredients are evenly blended.
Step 3
- Slowly pour in the ginger ale. Stir once or twice to combine while keeping the bubbles lively and refreshing.
Step 4
- Place an orange slice on the rim of the glass and add two maraschino cherries. Serve immediately while cold and enjoy the fruity tropical taste.