Mango BBQ Sauce Recipe
Mango BBQ sauce recipe has a rich, balanced taste that blends natural sweetness with tangy and savory notes. Ripe mango adds fresh fruitiness, while ketchup creates a familiar barbecue base.Apple cider vinegar brings a bright, slightly sharp finish that keeps the sauce from tasting too sweet. Worcestershire sauce adds depth, and chili powder provides a gentle warmth without being too spicy.
Equipment
- Medium saucepan
- Blender or immersion blender
- Cutting board
- Sharp knife
- Wooden spoon or silicone spatula
- Measuring Cups
- Measuring spoons
- Airtight glass jar or container
Ingredients
- 1 ripe mango peeled and diced
- 1½ cups ketchup
- 2 teaspoons chili powder
- 2 cloves garlic minced
- ½ medium red onion diced
- 2 tablespoons apple cider vinegar
- 3 tablespoons Worcestershire sauce
- ½ teaspoon salt
Instructions
Step 1:
- Peel and dice the mango. Dice the red onion and mince the garlic. Measure all remaining ingredients so everything is ready before cooking.
Step 2:
- Add the mango, onion, garlic, ketchup, apple cider vinegar, Worcestershire sauce, chili powder, and salt to a medium saucepan. Stir well to combine.
Step 3:
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for about 15 minutes, stirring occasionally, until the onions become soft and the mango is tender.
Step 4:
- Remove the saucepan from the heat and allow the mixture to cool slightly. Blend until completely smooth using an immersion blender or carefully transfer the mixture to a blender.
Step 5:
- Taste the sauce and adjust the seasoning if needed. Let it cool completely before transferring it to an airtight container. Refrigerate and use as a barbecue sauce, glaze, marinade, or dipping sauce.