Mango Rum Drink Recipe
This mango rum drink recipe delivers a smooth, icy texture that blends ripe mango, white rum, orange liqueur, and fresh citrus into a refreshing tropical beverage.The natural sweetness of mango pairs beautifully with the gentle warmth of rum, while lime or lemon juice adds a bright, lively finish. Every glass
Equipment
- Blender
- Measuring Cups
- Measuring spoons
- Jigger or small measuring cup
- Serving glass
- Straw
Ingredients
- 3 tablespoons 3/16 cup white rum
- 2 tablespoons 1/8 cup orange liqueur (triple sec)
- 1/2 cup frozen mango chunks
- 1/4 cup mango nectar or mango juice
- 1/24 cup 2 teaspoons fresh lemon or lime juice
- 1/2 cup ice cubes
Instructions
Step 1
- Add the frozen mango chunks, mango nectar, fresh lemon or lime juice, white rum, orange liqueur, and ice cubes to a blender.
Step 2
- Blend on high speed for about 30 to 60 seconds until the mixture becomes smooth, thick, and free of large ice pieces.
Step 3
- Taste the drink. If you prefer a thicker consistency, blend in a little more frozen mango or ice. If it is too thick, add a small splash of mango juice and blend again.
Step 4
- Pour the finished drink into a chilled serving glass. Garnish with a fresh mango slice or a lime wedge if desired, and enjoy immediately while cold.