Maple BBQ Sauce
This Maple BBQ Sauce has a smooth, glossy texture that clings beautifully to grilled and roasted foods. Natural maple syrup adds gentle sweetness, while ketchup and apple cider vinegar create a balanced tang.
Equipment
- Medium saucepan
- Measuring Cups
- Measuring spoons
- Silicone spatula or wooden spoon
- Whisk
- Glass jar or airtight container
Ingredients
- ¼ cup pure maple syrup
- 1 cup ketchup
- ¼ cup apple cider vinegar
- 1 teaspoon hot sauce your favorite variety
- 2 teaspoons vegan Worcestershire sauce
- 2 teaspoons grainy mustard
- 1½ teaspoons sweet paprika
Instructions
- Step 1
- Pour the ketchup, maple syrup, apple cider vinegar, hot sauce, vegan Worcestershire sauce, grainy mustard, and sweet paprika into a medium saucepan.
Step 2
- Whisk everything together until the sauce looks smooth and the spices are evenly blended.
Step 3
- Place the saucepan over medium-low heat. Bring the sauce to a gentle simmer while stirring occasionally to prevent sticking.
Step 4
- Cook for about 10 minutes, stirring regularly. The sauce will become slightly thicker and the ingredients will blend into a rich, glossy consistency.
Step 5
- Remove the saucepan from the heat and allow the sauce to cool completely. Transfer it to a clean airtight jar and refrigerate until ready to use.
Notes
Recipe Note: For a thicker BBQ sauce, simmer for an extra 5 minutes. For a thinner consistency, stir in 1–2 tablespoons of water before removing it from the heat.
The flavor becomes even richer after chilling in the refrigerator for several hours, making it an excellent make-ahead condiment for grilling, dipping, or glazing.