Maull’s BBQ Sauce Recipe
Maull’s BBQ Sauce Recipe delivers a rich, tangy taste balanced by gentle sweetness, bright citrus, and a mild touch of heat. Tomato purée creates a smooth, thick texture that coats ribs, chicken, burgers, pork, and grilled vegetables beautifully.
Equipment
- Medium saucepan
- Measuring Cups
- Measuring spoons
- Whisk
- Wooden spoon
- Fine grater or zester
- Citrus juicer
- Airtight glass jar or bottle
Ingredients
- 2 tablespoons light or dark brown sugar
- 1½ cups tomato purée
- ⅓ cup distilled white vinegar
- 3 tablespoons dark corn syrup
- ½ tablespoon molasses
- 1 tablespoon thawed orange juice concentrate
- ½ teaspoon finely grated lemon zest
- 2 teaspoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons A1 steak sauce
- 2 tablespoons Worcestershire sauce
- 3 tablespoons fresh lemon juice
- 1 teaspoon Tabasco sauce or another hot sauce
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground cloves
- 1½ teaspoons coarse salt
Instructions
Step 1
- Pour the tomato purée, distilled white vinegar, Worcestershire sauce, dark corn syrup, molasses, brown sugar, and soy sauce into a medium saucepan.
Step 2
- Mix in the onion powder, garlic powder, black pepper, ground cloves, coarse salt, and A1 steak sauce. Whisk until everything is evenly blended.
Step 3
- Stir in the grated lemon zest, fresh lemon juice, and orange juice concentrate. Mix well until fully incorporated.
Step 4
- Pour in the Tabasco sauce or your favorite hot sauce. Adjust the amount if you prefer a milder or spicier barbecue sauce.
Step 5
- Place the saucepan over medium-low heat. Stir frequently while the sauce gently simmers for about 20 minutes. Avoid boiling vigorously, which may alter the texture.
Step 6
- Taste the sauce and adjust the seasoning if needed. Add a little more brown sugar for extra sweetness or a splash of vinegar for additional tanginess.
Step 7
- Remove the saucepan from the heat and allow the sauce to cool completely. Transfer it to a clean glass jar or airtight container. Refrigerate before serving for the best flavor.