Ole West BBQ Sauce Recipe
Ole West BBQ Sauce Recipe delivers a rich, buttery taste balanced by bright lemon juice and the bold depth of Worcestershire sauce.Prepared mustard adds a pleasant tang that keeps the sauce lively, while white vinegar provides a clean finish. Black pepper contributes gentle warmth, and a small amount of Tabasco introduces mild heat without becoming too spicy.
Equipment
- Medium saucepan
- Measuring Cups
- Measuring spoons
- Whisk
- Wooden spoon or silicone spatula
- Airtight glass jar or bottle
Ingredients
- ¼ cup Worcestershire sauce
- ½ cup unsalted butter
- 3 tablespoons prepared yellow mustard
- ½ cup fresh lemon juice
- 1 tablespoon white vinegar
- 2 teaspoons ground black pepper
- ¼ teaspoon Tabasco sauce
- 2 teaspoons salt
Instructions
Step 1:
- Place the butter in a medium saucepan over medium-low heat and allow it to melt completely without browning.
Step 2:
- Whisk in the Worcestershire sauce, prepared mustard, fresh lemon juice, and white vinegar until the mixture becomes smooth and well combined.
Step 3:
- Add the black pepper, salt, and Tabasco sauce. Stir continuously to distribute the seasonings evenly throughout the sauce.
Step 4:
- Bring the mixture to a gentle simmer over low heat. Avoid letting it reach a rolling boil to preserve the fresh citrus flavor.
Step 5:
- Continue cooking for about 8–10 minutes, stirring occasionally, until the sauce is fully blended and slightly thickened.
Step 6:
- Remove the saucepan from the heat and allow the sauce to cool for several minutes. Transfer to a clean jar or bottle and refrigerate until ready to use. Stir before serving.