Pineapple Habanero Hot Sauce Recipe
Pineapple Habanero Hot Sauce Recipe is a sweet and spicy condiment made with fresh pineapple, habanero peppers, garlic, onion, ginger, vinegar, lime juice, and honey. It’s easy to prepare and adds bold flavor to meats, tacos, vegetables, and more. This homemade sauce balances heat and sweetness perfectly, making it a favorite for anyone who enjoys vibrant, spicy flavors.
Equipment
- Cutting board
- Sharp knife
- Measuring Cups
- Measuring spoons
- Medium saucepan
- Wooden spoon
- Blender or food processor
- Funnel
- Glass bottle or airtight jar
Ingredients
- 6 fresh habanero peppers stems removed and roughly chopped (about ¾ cup / 90 g)
- 1 cup 240 ml white vinegar
- 2 cups fresh pineapple diced (330 g)
- ¼ cup fresh cilantro leaves 10 g
- 2 tablespoons fresh lime juice 30 ml
- ½ teaspoon fine salt 3 g
Instructions
Step 1:
- Wash and prepare the habanero peppers, pineapple, and cilantro. Chop the peppers and pineapple into small pieces for quicker cooking.
Step 2:
- Add the chopped habaneros, pineapple, white vinegar, cilantro, lime juice, and salt to a medium saucepan. Stir everything together and bring to a gentle boil over medium-high heat.
Step 3:
- Reduce the heat to low and simmer for about 15 minutes, stirring occasionally, until the pineapple becomes soft and the peppers are tender.
Step 4:
- Remove the saucepan from the heat and allow the mixture to cool for about 5 minutes. Transfer everything to a blender and blend until completely smooth. For an extra-smooth sauce, strain through a fine mesh sieve if desired.
Step 5:
- Pour the finished hot sauce into a clean glass bottle or jar. Let it cool completely before sealing. Refrigerate for at least 12 hours before serving to allow the flavours to develop.