Pomegranate BBQ Sauce Recipe
This pomegranate BBQ sauce recipe has a rich, sweet, tangy, and lightly smoky taste that makes grilled foods even more enjoyable.The ketchup creates a smooth tomato base, while pomegranate juice and pomegranate molasses bring a fruity depth and gentle sweetness.
Equipment
- Medium saucepan
- Measuring Cups
- Measuring spoons
- Whisk
- Wooden spoon or silicone spatula
- Small bowl
- Glass jar or airtight container (for storage)
Ingredients
- 1 cup tomato ketchup
- ½ cup pure pomegranate juice 100% juice, no added sugar
- 3 tablespoons pomegranate molasses for a deeper fruity flavor and thicker texture
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons light or dark brown sugar
- ½ teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
- Freshly ground black pepper to taste
Instructions
Step 1:
- Pour the ketchup, pomegranate juice, and pomegranate molasses into a medium saucepan. Whisk until the mixture becomes smooth and evenly blended.
Step 2:
- Add the Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, onion powder, and garlic powder. Stir well so every ingredient is fully incorporated.
Step 3:
- Place the saucepan over medium-low heat. Stir frequently while the sauce gently simmers for about 10–15 minutes until it thickens slightly and develops a rich, glossy consistency.
Step 4:
- Taste the sauce and season it with salt and freshly ground black pepper. If you prefer a sweeter sauce, add a little more brown sugar. For extra tanginess, stir in a splash of apple cider vinegar.
Step 5:
- Remove the saucepan from the heat and allow the BBQ sauce to cool completely. Transfer it to a clean airtight jar and refrigerate it until ready to use. Stir before serving.