Rum Swizzle Drink Recipe
Rum Swizzle Drink Recipe delivers a lively balance of fruity sweetness and refreshing citrus flavor. Fresh orange juice brings natural brightness, while pineapple juice adds a juicy tropical touch.Gosling’s Black Seal Rum offers rich notes of caramel, vanilla, and molasses, balanced by the smoother character of Gosling’s Gold Seal Rum.
Equipment
- Cocktail shaker or large pitcher
- Measuring jigger
- Long mixing spoon
- Ice scoop
- Serving glasses
- Citrus juicer
- Cocktail strainer
Ingredients
- 4 ounces Gosling’s Black Seal Rum
- 4 ounces Gosling’s Gold Seal Rum
- 8 ounces fresh orange juice
- 8 ounces pineapple juice
- ¾ ounce grenadine
- 6 dashes Angostura bitters
- Ice cubes as needed
- Orange slices and maraschino cherries for garnish
Instructions
- Fill a large cocktail shaker or pitcher with plenty of ice. Pour in the Gosling’s Black Seal Rum, Gosling’s Gold Seal Rum, freshly squeezed orange juice, pineapple juice, grenadine, and Angostura bitters.
- Shake vigorously for about 20 seconds if using a cocktail shaker. If preparing in a pitcher, stir thoroughly until all the ingredients are well combined and nicely chilled.
- Fill serving glasses with fresh ice cubes. Strain or carefully pour the cocktail evenly into each glass, allowing the colorful mixture to settle naturally.
- Garnish each drink with an orange slice and a maraschino cherry if desired. Serve immediately while cold and enjoy the refreshing tropical flavors.