Serrano Hot Sauce Recipe
This Serrano Hot Sauce Recipe delivers a vibrant spicy flavor that starts bright and fresh on the palate. Serrano peppers bring a clean heat that builds gradually without feeling harsh.
Equipment
- Measuring Cups
- Cutting board
- Sharp knife
- Small saucepan
- Blender or food processor
- Spoon,
- Fine mesh strainer
- Glass jar or bottle for storage
Ingredients
- 1½ cups fresh serrano peppers stems removed and halved
- ¾ cup white vinegar plus ⅛ cup 2 tablespoons white vinegar
- ¼ cup garlic cloves about 3 cloves
- ¼ teaspoon salt
Instructions
Step 1:
- Wash the serrano peppers thoroughly. Remove the stems and cut the peppers in half. Peel the garlic cloves and set them aside.
Step 2:
- Add the serrano peppers, white vinegar, garlic, and salt to a small saucepan. Bring the mixture to a gentle simmer over medium heat.
Step 3:
- Cook for about 10 minutes, stirring occasionally, until the peppers soften and the garlic becomes tender. Remove from the heat and allow the mixture to cool for a few minutes.
Step 4:
- Transfer everything to a blender and blend until completely smooth. For a thinner sauce, strain through a fine mesh sieve. Pour into a clean glass jar or bottle and refrigerate before serving.