Tomato Aioli Sauce
Tomato Aioli is a creamy garlic sauce made by blending mayonnaise, tomatoes, garlic, lemon juice, and seasonings. It is inspired by traditional aioli, a sauce known for its rich texture and bold garlic flavor.
Equipment
- Measuring Cups
- Measuring spoon
- Small Mixing Bowl,
- Cutting board
- Sharp knife
- Garlic press
- Spoon or silicone spatula
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sun-dried tomatoes packed in oil finely chopped (or 1/4 cup roasted Roma tomatoes, mashed)
- 1 teaspoon lemon juice or white wine vinegar
- 1 to 2 cloves garlic finely minced or pressed
- 1 pinch salt
- 1 dash cayenne pepper or smoked paprika
Instructions
- Step 1: Place the mayonnaise in a medium mixing bowl. Stir it briefly to make it smooth and easy to combine with the other ingredients.
- Step 2: Add the finely chopped sun-dried tomatoes or mashed roasted Roma tomatoes. Mix thoroughly until the tomatoes are evenly distributed throughout the mayonnaise.
- Step 3: Add the minced garlic and lemon juice. Stir well so the garlic and citrus flavor blend evenly into the sauce.
- Step 4: Season with salt and cayenne pepper or smoked paprika. Mix until all ingredients are fully combined and the sauce becomes creamy and uniform.
- Step 5: Taste and adjust the seasoning if needed. Cover and refrigerate for at least 15 minutes before serving to allow the flavors to develop.