Truffle Tomato Sauce
Truffle tomato sauce delivers a rich, silky taste where sweet ripe tomatoes meet a deep earthy truffle note and gentle garlic warmth.
Equipment
- Saucepan
- Wooden spoon
- knife
- Chopping board
- Measuring Cups
- Ladle
Ingredients
- 2 cups Crushed tomatoes
- 1 cup Tomato puree
- 1/2 cup White wine
- 1/4 cup Olive oil
- 1/2 cup Chopped onion
- 1/16 cup Garlic minced
- 1/4 cup Fresh basil chopped
- 1/48 cup Truffle oil
- 1/48 cup Salt
- 1/96 cup Black pepper
- 1/48 cup Sugar
Instructions
- Heat the olive oil in a pan over medium heat. Add the chopped onion and minced garlic, then cook until they become soft and release a nice aroma. Pour in the white wine and let it simmer for about 2–3 minutes so the alcohol cooks off slightly.
- Next, add the crushed tomatoes, tomato puree, salt, black pepper, and sugar. Stir everything together until well combined.
- Reduce the heat and let the sauce simmer gently for 20–25 minutes, stirring now and then until it becomes thick and rich.
- Turn off the heat, then mix in fresh basil and a drizzle of truffle oil. Stir gently and serve warm with pasta.