Vanilla Mug Cake Recipe
This vanilla mug cake recipe delivers a soft, fluffy texture with a rich, sweet vanilla flavor that melts in your mouth. The sugar adds just the right amount of sweetness while the butter and milk create a moist, tender crumb.
Equipment
- Microwave-safe mug (12–16 oz)
- Small spoon or whisk
- Measuring spoons
- Fork for mixing
Ingredients
- 35 g ¼ cup + 1½ tsp all-purpose flour
- 25 g ≈ ⅛ cup granulated sugar
- 1 g ¼ tsp baking powder
- Pinch of salt to taste
- 28 g 2 tbsp / ≈ ⅛ cup melted butter
- 45 ml 3 tbsp / ≈ 3/16 cup milk
- 2.5 ml ½ tsp vanilla extract
- 4 g 1 tsp colorful sprinkles
Instructions
- Start by taking a microwave-safe mug and adding the flour, sugar, baking powder, and a small pinch of salt. Stir everything together really well so the dry ingredients are evenly mixed and there are no lumps.
- Next, pour in the melted butter, milk, and vanilla extract. Mix slowly until the batter becomes smooth and you don’t see any dry flour left at the bottom of the mug.
- Now add the sprinkles and gently fold them into the batter. Just a few stirs are enough so they spread evenly without losing their color.
- Place the mug in the microwave and cook it for about 60 to 90 seconds. Keep an eye on it around 60 seconds; it should rise and look set but still soft in the center. Avoid overcooking or it will turn dry.
- Finally, let it sit for about a minute to cool slightly. Then enjoy it straight from the mug while it’s warm, soft, and freshly made.
Notes
Note: Microwave times may vary depending on wattage; start with 1 minute and check for doneness. Use a larger mug to avoid overflow while cooking. Sprinkles can be optional or replaced with chocolate chips.