Vanilla Pudding Bundt Cake Recipe
You’ll love this Vanilla Pudding Bundt Cake recipe for its incredible ease and unbeatable flavor. With just a few simple ingredients, it comes together quickly, making it perfect for both novice and experienced bakers.
Equipment
- Bundt pan (10-12 cup capacity)
- electric mixer,
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooling rack
- Spatula
Ingredients
- 1 box 15.25 oz yellow cake mix
- 1 box 3.4 oz instant vanilla pudding mix
- 4 large eggs
- 6 tablespoons melted butter
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup chopped walnuts optional
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar packed
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
Mix Wet Ingredients:
- In a large mixing bowl, combine the melted butter, vegetable oil, water, eggs, and vanilla extract. Whisk until smooth.
Add Dry Ingredients:
- Add the yellow cake mix and instant vanilla pudding mix to the wet ingredients. Mix until just combined.
Incorporate Walnuts:
- Gently fold in the chopped walnuts if using.
Add Brown Sugar:
- Sprinkle the brown sugar over the batter and gently fold it in until evenly distributed.
Pour Batter:
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
Bake:
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake:
- Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a cooling rack to cool completely.
Serve:
- Once cooled, slice and enjoy! You can dust it with powdered sugar or drizzle with a glaze for extra sweetness.