Magic Vanilla Cake Recipe
Magic vanilla cake recipe is a delightful dessert that transforms into three beautiful layers while baking from a single batter. The top is light and airy, the center is smooth and creamy, and the bottom is soft and custard-like.
Equipment
- 8×8 inch baking pan
- Mixing bowls
- Electric hand mixer or stand mixer
- Whisk
- Rubber spatula
- Measuring Cups
- Measuring spoons
- Fine mesh sieve
- Cooling rack
Ingredients
- Cooking spray for greasing the baking pan
- 2 cups whole milk half-and-half, or light cream
- 4 large egg yolks
- 4 large egg whites at room temperature
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- 2 tablespoons cold water
- 2 teaspoons vanilla extract or vanilla bean paste
- ⅛ teaspoon fine salt
- ¾ cup all-purpose flour
- ¼ cup powdered sugar for dusting
Instructions
Step 1
- Preheat the oven to 325°F (163°C). Lightly coat an 8×8-inch baking pan with cooking spray. Set the pan aside while preparing the batter.
Step 2
- Whisk the egg yolks, granulated sugar, and cold water until the mixture becomes pale and creamy. Stir in the melted butter, vanilla extract, and salt. Add the flour gradually, then slowly pour in the milk while whisking until the batter is smooth.
Step 3
- Using a clean bowl, beat the egg whites until stiff peaks form. The egg whites should hold their shape but still look glossy.
Step 4
- Gently fold the whipped egg whites into the batter in several additions. Small lumps of egg white are completely normal and help create the cake’s signature layers.
Step 5
- Pour the batter into the prepared baking pan. Bake for 50 to 60 minutes, or until the top is lightly golden and the center has a slight jiggle when gently shaken.
Step 6
- Allow the cake to cool completely in the pan. Refrigerate for at least 2 hours before slicing for the cleanest layers. Dust generously with powdered sugar before serving.